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Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings
Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

Before you jump to Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy substitute that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Evidently, it’s easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to egg noodle with chicken pork chunk and fried shrimp dumplings recipe. To cook egg noodle with chicken pork chunk and fried shrimp dumplings you only need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Get 20 g total of chicken breast and pork loin (cut diced)
  2. Provide 1 egg noodle
  3. Provide 2 bokchoy
  4. Take 2 shrimp dumplings (fried)
  5. Take 2 garlic (chopped)
  6. Provide 1 spring onion (chopped)
  7. Prepare 1 ginger (crushed)
  8. Get 1 tbsp soy sauce
  9. You need 1 tbsp fish sauce
  10. You need 1 tbsp mushroom sauce
  11. You need 1 tsp sesame oil
  12. Provide 1 tbsp sweet soy sauce
  13. Take Salt, pepper, and sugar
  14. Take Vegetable soup
Instructions to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
  2. Fry the shrimp dumplings
  3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
  4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.

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