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Before you jump to Chicken noodle casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, merely making a few modest changes can positively affect day-to-day eating habits.
These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. If you currently are consuming plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. Looking for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chicken noodle casserole recipe. To cook chicken noodle casserole you only need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Chicken noodle casserole:
- Prepare 12 oz bag of egg noodles
- You need 2 (10.5 oz) cans cream of chicken soup
- Use 1 (10.5 oz) can cream of mushroom soup
- Get 1 cup milk
- Provide 1 tsp garlic powder
- Get 1 tsp onion powder
- Get 1/2 tsp salt
- Use 1/2 tsp pepper
- Prepare 1 T parsley flakes
- Take 1 pound chicken cooked and cubed (or shredded rotisserie)
- Prepare 1 can corn
- You need 1 (12 oz) bag frozen sliced carrots
- Provide 1 cup panko
- Prepare 2 T butter
Steps to make Chicken noodle casserole:
- Preheat oven to 350.
- Cook egg noodles as directed and add the carrots just for the last minute.
- While they are cooking combine soups, milk, and spices.
- Stir the chicken and corn into soup mixture.
- Drain noodles and carrots and add to mixture.
- Pour into 9x13 casserole dish.
- Melt butter in small bowl in microwave.
- Stir panko into melted butter. Sprinkle on top of casserole.
- Bake at 350 for 30-40 minutes.
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