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Before you jump to Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.
These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for example, contain monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. It could be that you already believe that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great option and will reduce any possible exposure to harmful chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken noodle soup recipe. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Chicken Noodle Soup:
- Use 1 lb chicken, can be white or dark. I like thighs
- You need 3 carrots
- Use 3 celery stock
- Get Half onion white or yellow
- Take 1 garlic clove
- Prepare 2 bay leaves
- Prepare 1 package egg noodles, dry or frozen. I prefer frozen
- Use 1 tsp pepper
- Take 1 tsp thyme
- Prepare 2 tsp salt
- Prepare 1 Tbsp parsley
- Provide 2 tsp Adobe season
- Get 2 Tbsp butter
- Provide 2 chicken bouillon cubes
- Take 1 tsp poultry seasoning
- Prepare Water - to fill half a stock pot
Steps to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
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