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Before you jump to 🤙Chicken Katsu Noodle Bowl🤙 recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Ingesting healthy foods makes all the difference in the way we feel. When we eat more healthy snacks and less of the bad ones we usually feel much better. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
One of the most popular snacks is yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. As a snack, however, yogurt is one of the very best things you can reach for. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines perfectly with nuts and seeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
A large variety of instant health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to 🤙chicken katsu noodle bowl🤙 recipe. To cook 🤙chicken katsu noodle bowl🤙 you only need 30 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:
- Take Noodle Ingredients
- Use Chow mein noodles
- Get 2 chicken breast, pounded thin-ish
- Use 2 cups shredded napa cabbage (I used regular cabbage today)
- Get 1 red or yellow bell pepper, sliced thin
- Use 1 zucchini, sliced thin
- Provide 1 shredded carrot
- Get 1.5 cups panko breadcrumbs
- Get 2 eggs beaten
- Prepare 1.5 cup flour
- Prepare 3/4 cup oil for frying
- Provide Lime (optional)
- Take Katsu sauce/drizzle
- Prepare 2 tbsp ketchup
- Get 2 tsp Worcestershire sauce
- Use 2 tsp hoisin
- Use 1.5 tsp oyster sauce
- Use .5 tsp water (to loosen it up a bit)
- Use .5 tsp rice wine vinegar
- Take Noodle Sauce
- Provide 1/4 cup soya sauce
- Use 2 tbsp hoisin
- Take 1 tsp sriracha
- Get 1 tsp sesame oil
- Get 2 cloves garlic, minced
- Take 1 tbsp fresh grated ginger
- Use 2 tbsp water
- Get 2 tbsp sweet soya sauce
- You need .5 tsp chili oil
- Take 1 tbsp brown sugar
Instructions to make 🤙Chicken Katsu Noodle Bowl🤙:
- Mix all the ingredients for the katsu sauce and set aside
- Mix together ingredients for the noodle sauce and set aside
- Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
- In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
- In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
- In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
- Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
- To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***
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