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Before you jump to Cheese biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out some simple changes.
These better food options can be applied to other foods such as your cooking oils. Olive oil, for example, contain monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. It also provides vitamin E which is beneficial for your skin, among other things. If you presently eat lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with poisonous pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to cheese biscuits recipe. To make cheese biscuits you need 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Cheese biscuits:
- Get 2 cups Bisquick
- You need 2 cups grated cheddar cheese
- Take 8 oz sour cream
- Provide 1 stick melted butter
Steps to make Cheese biscuits:
- Toss Bisquick and cheese together in bowl. NOTE: Freshly grated cheese works much better than the packaged grated cheese.
- Melt butter.
- Add sour cream to melted butter and mix well
- Stir butter sour cream mixture into Bisquick cheese until combined
- Spoon into mini muffin tins. Makes 24 mini muffins.
- Bake at 350° for 15-20 minutes.
- Enjoy!
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