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Before you jump to Biscuits and gravy casserole recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Eating healthy foods makes all the difference in how we feel. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). This can be a problem, however, when it comes to eating between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
When looking for a convenient healthy snack, make sure you remember about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a fantastic snack, nevertheless. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is simple for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to biscuits and gravy casserole recipe. To cook biscuits and gravy casserole you need 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Biscuits and gravy casserole:
- Use Sausage Gravy
- Use 1 tablespoon Extra Virgin Olive Oil or Butter
- Prepare 1 whole Shallot, Finely Minced
- Prepare 1 pound Ground Breakfast Sausage
- You need 2/3 cup All-Purpose Flour
- Get 1 cup Chicken Stock
- Get 2 cups Milk (Preferably Whole)
- Prepare to taste Salt and Pepper
- Prepare Biscuits
- Get 1 3/4 cup All-Purpose Flour
- Get 1 tablespoon + 2 teaspoons Baking Powder
- Take 1 teaspoon Sugar
- Get 1/2 teaspoon Salt
- Get 1/4 cup Butter, Cut into tablespoon sized pieces
- You need 3 tablespoons Shortening, Cut into tablespoon sized pieces
- You need 3/4 cup Milk plus an additional 1-2 tablespoons if needed
Steps to make Biscuits and gravy casserole:
- Preheat oven to 400 degrees
- Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
- Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.
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