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Flaky Buttery Biscuits
Flaky Buttery Biscuits

Before you jump to Flaky Buttery Biscuits recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Eating healthy foods makes all the difference in how we feel. When we eat more healthy foods and less of the detrimental ones we typically feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, however, in terms of eating between goodies. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.

Yogurt is often a snack many people ignore. Occasionally people elect to eat yogurt over a balanced lunch which is not the greatest idea. You can not beat yogurt any time it comes to a wholesome snack though. It contains a lot of calcium, protein, and B vitamins. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by most people. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.

A large selection of easy health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to flaky buttery biscuits recipe. To cook flaky buttery biscuits you need 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Flaky Buttery Biscuits:
  1. Get 2 cups self raising flour
  2. Get 11/2 tsp baking powder
  3. Provide 1/4 tsp baking soda
  4. Prepare 1-2 tbs sugar
  5. Prepare 1/3 cup unsalted butter cut into small pieces
  6. Prepare 1 cup buttermilk
Steps to make Flaky Buttery Biscuits:
    1. In the bowl of a standing mixer fitted with a paddle attachment, add the flour, baking powder, salt, baking soda, sugar and cold butter, mix for just a few seconds to blend everything together.
  2. Add the buttermilk and mix until your dough comes together.
  3. 3 ) Pull the dough into a ball and wrap it in plastic wrap, pop it in the fridge for about half an hour.
  4. Line a baking sheet with some parchment paper and set aside.
  5. Roll the dough on a lightly floured surface so it’s about 1/2” thick, lightly dust the surface of the dough with a little flour, fold the dough in thirds and roll it out again to 1/2” thick, repeat the folding one more time and roll it out to about 3/4“ thick.
  6. Using a biscuit cutter (the size is up to you, I use a 3”) cut little rounds out of your dough and place them about an inch or two apart on your prepared baking sheet.
  7. Put them in the fridge for about 10 minutes, in the meantime, preheat your oven to 400 degrees.
  8. Put the biscuits in the oven straight from the fridge and allow them to bake for about 12 to 15 minutes or until lightly golden and brown.
  9. Serve warm.

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