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Before you jump to Corn biscuit recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Healthy and balanced eating promotes a feeling of well being. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types contributes to a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be challenging if it is snack time. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
Healthy foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to corn biscuit recipe. You can have corn biscuit using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Corn biscuit:
- Take 175 gr corn flour
- Get 65 gr butter
- You need 100 gr condensed milk
- You need 50 gr Sugar
- Get 1 Yolk
Steps to make Corn biscuit:
- Friable corn biscuits are cooked very easily. The oil should be at room temperature and well warmed up. we separate the protein from the yolk, we only need the yolk.
- Rub the butter with yolk, add condensed milk and sugar. mix well. We sift the corn flour and add it to the dough.
- We cover the baking sheet with parchment paper. the oven is heated up to 180 degrees. We bake cookies for 12-15 minutes.
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