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Cinnamon biscuits
Cinnamon biscuits

Before you jump to Cinnamon biscuits recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be tough when it’s snack time. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Certain foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the modification from refined products including white bread to the healthier whole grain choices.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to cinnamon biscuits recipe. You can cook cinnamon biscuits using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Cinnamon biscuits:
  1. Use 16 Grands southern buttermilk biscuits. 2 cans or 16 from frozen bag
  2. Take 2 sticks Butter or margarine melted
  3. Use 1 1/2 C Sugar
  4. Prepare 2 T Cinnamon
Instructions to make Cinnamon biscuits:
  1. Mix cinnamon and sugar together in a bowl and set aside
  2. Melt butter in bowl that can be used to dip your biscuits in
  3. Dip each biscuit one at a time into the butter then into the cinnamon sugar mixture and place on your baking sheet.
  4. Cook 20-25 minuets at 375 in a preheated oven until biscuits are cooked. I used frozen biscuits today and they are very light and fluffy.

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