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#Halloween Biscuits
#Halloween Biscuits

Before you jump to #Halloween Biscuits recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We are very mindful that consuming healthy foods can help us really feel better in our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are generally better than refined grains found in white bread.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to #halloween biscuits recipe. To cook #halloween biscuits you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make #Halloween Biscuits:
  1. Prepare 260 g All Purpose Flour
  2. You need 30 g Cocoa Powder
  3. Use 250 g Unsalted Butter, softened
  4. You need 100 g Icing Sugar, sifted
  5. Get Pinch salt
  6. Get 3 TBS lightly beatened egg whites
  7. Prepare 200 g melted white chocolate, for dipping
  8. Get 50 g melted dark chocolate
Instructions to make #Halloween Biscuits:
  1. Preheat oven to 180C. Line two baking sheets with parchment paper and set aside.
  2. Fit a pastry bag with a medium sized open star tip and keep it close at hand. The piping hole should be open and straight, rather than curved and tightly rounded.
  3. Whisk together flour and cocoa. In a large bowl, beat the butter with a whisk till light and creamy. The butter must be very soft. Whisk in sugar and salt, then stir in the egg whites.
  4. Gradually add the flour and cocoa powder and blend only until incorporated. Don’t work the dough too much once the flour is added.
  5. Spoon about 1/3 of the mixture into the pastry bag. Pipe the dough into W- shaped cookies, about 5cm long and 3cm wide. 1 inch apart on the baking sheets. Bake the cookies for 10-12mins until they are set but neither browned nor hard.
  6. Transfer the cookies to a rack and cool to room temperature before dipping in melted white chocolate and decorating them.

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