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Roasted chicken and biscuit casserole
Roasted chicken and biscuit casserole

Before you jump to Roasted chicken and biscuit casserole recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We are very mindful that having healthy foods can help us really feel better within our bodies. We have a tendency to feel way less gross after we increase our consumption of healthy foods and lower our consumption of processed foods. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, in terms of eating between meals. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Choosing whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to roasted chicken and biscuit casserole recipe. To cook roasted chicken and biscuit casserole you need 20 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Roasted chicken and biscuit casserole:
  1. Take Roasted chicken
  2. Use 1 package bone-in skin-on chicken thighs 8-10 peices
  3. Take Roasted chicken spice blend (see my recipe)
  4. Take Veggie mixture
  5. Get 1 cup celery chopped
  6. Take 1 cup carrots chopped
  7. Use 1 tsp thyme
  8. Take 1/8 tsp white pepper
  9. Use 1 tsp granulated garlic
  10. Take 1 tsp Montreal seasoning
  11. Take 1 tsp Organic No-Salt seasoning Costco's brand
  12. Use Sauce
  13. Prepare 1 cup goats milk
  14. Provide 1/4 cup white rice flour
  15. You need 2 cans low sodium chicken broth
  16. Use 2 tbsp cornstarch
  17. Prepare 1/4 cup water
  18. You need 1/2 cup frozen peas
  19. Take Drop biscuits
  20. Prepare Your favorite GF or regular drop biscuit recipe
Instructions to make Roasted chicken and biscuit casserole:
  1. Pre heat oven to 385°
  2. Cover all sides of each piece of chicken with the spice blend, put in a greased baking dish and bake for an hour and a half covered with foil.
  3. In a large pot sweat the celery and carrots with the remaining dry spices.
  4. When the chicken is done place the thighs into a mixing bowl and let cool. Set the baking dish aside and let stand to let to cool so the fat separates and rises to the top of the juices.
  5. Prepare the biscuit dough.
  6. When all is cooled remove the skin and bones from the chicken and lightly shred. Leave the peices on the larger side, at least twice the size you would do for a shredded bbq sandwich. Also at this point use a spoon to skim the congealed fat out of the baking dish.
  7. Pour the chicken juices from the baking dish into the pot with the celery and carrots. Spread the chicken out in an even layer in the baking dish along with any juices in the bottom of the bowl.
  8. Bring the veggies and juices to a simmer then add the white rice flour.
  9. Slowly stir in the goats milk and chicken broth. Allow to bubble and thicken. If the consistency isn't as thick as you would like make a cornstarch slurry and stir in and allow to simmer until raw taste is gone and the sauce thickens. I had to do this step.
  10. Stir the frozen peas into the sauce.
  11. Pour mix into the baking dish over top the chicken and smooth to an even layer.
  12. Use a scoop to evenly drop the biscuit dough over the top.
  13. Place the baking dish on a baking sheet and bake uncovered for about and hour… this is all based on how your oven cooks. You're looking for a good color on the biscuits, the sauce bubbling and the underside of the biscuits to not be raw.

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