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Biscuit cake
Biscuit cake

Before you jump to Biscuit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically believe that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.

These changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It can also be good for your skin as it is a great source of vitamin E. It may be that you already feel that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. Finding a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before selling it.

As you can see, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to biscuit cake recipe. To cook biscuit cake you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Biscuit cake:
  1. Get 6 eggs
  2. Provide 200 g flour
  3. Prepare 150 g sugar
  4. Provide 10 g vanille sugar
  5. Take Pinch salt
  6. You need 1 tea spoon soda
Steps to make Biscuit cake:
  1. We separate proteins from yolks. Put yolks to another bowl. In first bowl we put proteins and whip them. After that we put a pinch of salt there and whip it.
  2. Than we add sugar and vanilla sugar and whip it
  3. We add flour, but we should add it gradually. Than whip our dough.
  4. We put our dough into a form.
  5. That put this form into an oven for 1 hour. Temperature is 180C
  6. Your biscuit is ready,

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