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Baking Powder Biscuits
Baking Powder Biscuits

Before you jump to Baking Powder Biscuits recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Choosing whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to baking powder biscuits recipe. You can cook baking powder biscuits using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baking Powder Biscuits:
  1. Use 2 cups flour
  2. Use 3/4 tbsp baking powder
  3. You need 1 tsp salt
  4. Provide 1/4 tsp baking soda
  5. You need 1 cup milk
  6. Prepare 1/4 cup oil
Instructions to make Baking Powder Biscuits:
  1. Mix dry ingredients together. I use less than all amounts of baking powder, baking soda, and salt.
  2. Add wet ingredients to dry and just mix until it forms a dough.
  3. Place on greased, foil-lined baking sheet, make a round shape about 3/4" thick, and score with a knife.
  4. Bake in 375 oven on middle rack for 20-22 minutes.
  5. Let rest for at least 2 minutes before serving.

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