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Before you jump to Biscuit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a couple of modest changes can positively affect everyday eating habits.
You can make similar alterations with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil also provides vitamin E which is good for your skin, among other things. Even though you may already eat a great deal of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with harmful chemical substances. Finding a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain almost all of the nutrients which are typically lost when produce has been kept in storage before selling it.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to biscuit cake recipe. To cook biscuit cake you only need 7 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Biscuit cake:
- Prepare Marie Biscuit or any other tea time biscuit
- Provide 2 tbsp milk powder
- Get Puck cream
- Get Evaporated milk
- Use Chocolate for grated
- Use Black coffee 2 tsp coffee with little water
- Take Whipped cream powder
Instructions to make Biscuit cake:
- 2 tsp of coffee with little water
- In a bowl add milk powder, whipped cream powder, puck cream, evaporated milk
- Beat them nicely till it becomes soft and creamy texture
- Cream is ready
- Deep the biscuit in coffee and then place it in a box
- Put the cream on coffee deep biscuits
- Repeat the same process again..deep the biscuits in coffee the place them in cream
- Again pour the remaining cream
- Grate the chocolate on the top and allow to set for 1 to 2 hour's
- Biscuit cake is ready to serve
- Enjoy with family and friends
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