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Biscuit & Gravy Casserole
Biscuit & Gravy Casserole

Before you jump to Biscuit & Gravy Casserole recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Ingesting healthy foods can make all the difference in the way we feel. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nevertheless, with regards to eating between snacks. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are generally better than refined grains included in white bread.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to biscuit & gravy casserole recipe. To make biscuit & gravy casserole you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Biscuit & Gravy Casserole:
  1. You need 1 (10 ounce) can of regular biscuits (not the giant flaky Grands they won't cook throughly)
  2. Use 1 pound ground sausage (Spicy is my preference)
  3. Provide 1 and 1/2 cups shredded cheddar cheese
  4. You need 6 eggs
  5. You need 1/2 cup milk
  6. Prepare to taste Salt and pepper
  7. Use 1 and 1/2 cups cold water
  8. Prepare 1 package pork gravy ***
  9. Use **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!
Instructions to make Biscuit & Gravy Casserole:
  1. Preheat oven to 350 degrees.
  2. Grease bottom of 9x13 baking dish.
  3. Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits.
  4. Cook sausage, drain. If you are going to make your own gravy save some drippings.
  5. Scatter sausage over biscuits, top with 1 cup cheese.
  6. Whisk milk, eggs, salt and pepper. Pour over sausage layer.
  7. Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese.
  8. Bake until egg is fluffy and cheese is bubbling. About 30 minutes.

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