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Cinnamon Raisin Buttercream Biscuits
Cinnamon Raisin Buttercream Biscuits

Before you jump to Cinnamon Raisin Buttercream Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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You can get results without eliminating foods from your diet or make considerable changes immediately. It’s not a bad idea if you want to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cinnamon raisin buttercream biscuits recipe. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Cinnamon Raisin Buttercream Biscuits:
  1. Use 4 cups bisquick
  2. Provide 1 cup sour cream
  3. Take 1 cup 7up or sprite
  4. Provide 1/3 cup sugar
  5. Get 1 tsp cinnamon
  6. You need 1 stick butter
  7. Provide 1 cup raisins
  8. Provide Frosting:
  9. Use 2 oz cream cheese softened
  10. Get 1 stick butter
  11. Provide 2 tbsp sugar
  12. Take 3/4 can sweetened condensed milk
Instructions to make Cinnamon Raisin Buttercream Biscuits:
  1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
  2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
  3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

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