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Before you jump to Cowboy Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by implementing a few small changes.
You can obtain results without having to remove foods from your diet or make huge changes right away. It’s not a bad idea if you desire to make big changes, but the most important thing is to gradually switch to making healthier eating selections. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cowboy biscuits recipe. To cook cowboy biscuits you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Cowboy Biscuits:
- Provide 1 quart warm milk or 1/2 milk half water
- Prepare 2/3 cup sugar
- Prepare 1 tablespoon salt
- Provide 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 9/8 cups flour
- Get 1/4 cups oil (corn?)
- Take 2 packages dry yeast
Steps to make Cowboy Biscuits:
- Mix all dry ingredients together. Then add the wet ingredients and stir, don't over kneed the bread. Then pull up chunks that are biscuit sized.
- Get a cake pan and line with parchment paper, or cover in crisco.
- Bake at 350° for 30 minutes
- Optional, smear some crisco on the tops for the golden brown color
- Let them rise until double in size
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