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Biscuits and gravy breakfast bake
Biscuits and gravy breakfast bake

Before you jump to Biscuits and gravy breakfast bake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Healthy eating helps bring about a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it is snack time. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Whole grain meals are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to biscuits and gravy breakfast bake recipe. You can have biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Biscuits and gravy breakfast bake:
  1. Take 1 lb hot or mild country sausage
  2. Provide 6 eggs beaten with a little salt
  3. Provide 8 oz cheese of choice, I used cheddar, shredded
  4. Take 2 1/4 cup baking mix
  5. Use 2/3 cup milk
  6. Get 4 tbsp butter or margarine
  7. Prepare 2 white country gravy packets
  8. Prepare 2 cups water
Steps to make Biscuits and gravy breakfast bake:
  1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
  2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
  3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
  4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!

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