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Maida biscuit or diamond cuts biscuit
Maida biscuit or diamond cuts biscuit

Before you jump to Maida biscuit or diamond cuts biscuit recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Ingesting healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically anyway). This is often a problem, nonetheless, with regards to eating between snacks. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be much healthier with wholesome chips and crackers. Deciding on whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to maida biscuit or diamond cuts biscuit recipe. You can have maida biscuit or diamond cuts biscuit using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Maida biscuit or diamond cuts biscuit:
  1. Provide 1.5 cup all purpose flour
  2. Provide 1/2 cup sugar(powdered)
  3. Take 2 tbsp ghee
  4. You need Pinch salt
  5. Get Oil for frying
Steps to make Maida biscuit or diamond cuts biscuit:
  1. Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency) - (we can also use butter instead of ghee)
  2. Divide the dough into 2 and spread it (do not roll it too thin or too thick) Then cut it square or diamond shaped with a knife.
  3. Once the oil is hot drop the diamonds one by one and fry until golden brown. (oil should be on medium heat).
  4. That's it our delicious Maida biscuit / Diamond cuts is ready to be enjoyed with a cup of Tea / Coffee. Kids will definitely love it.

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