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Stovetop Biscuits
Stovetop Biscuits

Before you jump to Stovetop Biscuits recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Enjoying healthy foods makes all the difference in the way we feel. We are likely to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, in terms of eating between snacks. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

Try eating almonds unless you are afflicted by nut allergies. As an all-in-one power booster, almonds offer you many health rewards. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you will not need a nap after eating and enjoying almonds. These nuts loosen up the muscles and provide a general sense of peace. Your emotional state can sometimes be lifted by simply eating almonds.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to stovetop biscuits recipe. To cook stovetop biscuits you need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Stovetop Biscuits:
  1. You need 2-1/2 cups self rising flour more for dusting
  2. Take 1 cup evaporated milk
  3. Provide To taste Lyles Golden Syrup
  4. You need 2 tablespoons butter cubed
Steps to make Stovetop Biscuits:
  1. Heat a cast iron skillet.
  2. Mash the butter into the flour till it looks like sand. Add milk and mix.
  3. Dust with flour and knead just a bit. Form into 2 inch disc.
  4. Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
  5. Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
  6. Serve with Lyles Golden Syrup or honey. I hope you enjoy!

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