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Mini cheese biscuits with Greek Yogurt
Mini cheese biscuits with Greek Yogurt

Before you jump to Mini cheese biscuits with Greek Yogurt recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Enjoying healthy foods can make all the difference in the way you feel. We tend to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

A large variety of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mini cheese biscuits with greek yogurt recipe. You can cook mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mini cheese biscuits with Greek Yogurt:
  1. Prepare 3 cups all purpose flour (390g)
  2. Take 1 tablespoon granulated sugar
  3. Take 2 1/2 teaspoons baking powder (8g)
  4. Use 1/2 teaspoon baking soda
  5. Provide 1/2 teaspoon salt
  6. Take 3/4 cup (170g)cold unsalted butter cut into pieces
  7. You need 3/4 cup cold plain Greek yogurt (185g)
  8. You need 100 g grated Cheddar cheese (Parmesan ok)
  9. Use 1 large egg beaten
  10. Get 3 tablespoons cold water
  11. Provide 1 large egg beaten mixed with 15ml milk for brushing on biscuits
Steps to make Mini cheese biscuits with Greek Yogurt:
  1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
  2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
  3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
  4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
  5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
  6. Best served with butter, honey or jam.

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