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Before you jump to Biscuits and gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a few small changes.
You can get results without having to remove foods from your diet or make considerable changes immediately. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to biscuits and gravy recipe. To make biscuits and gravy you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Biscuits and gravy:
- Get 5 cups milk
- Prepare 1 can evaporated milk
- You need 1 lb sausage
- Use 1/4 cup flour
- Get to taste Salt and pepper
- Take 1/2 teaspoon onion powder
- Take 1/2 teaspoon garlic powder
- Take 1 can biscuits
Steps to make Biscuits and gravy:
- Cook sausage in skillet and crumble. Do not drain grease.
- Cook biscuits as directed on package
- Stir in evaporated milk to sausage. Add in spices.
- Whisk flour in the 5 cups of cold milk and add to sausage mixture. Cook on low stirring constantly until thick. Pour over biscuits.
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