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Patsy's Buttermilk Biscuits
Patsy's Buttermilk Biscuits

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We hope you got insight from reading it, now let’s go back to patsy's buttermilk biscuits recipe. You can cook patsy's buttermilk biscuits using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Patsy's Buttermilk Biscuits:
  1. Use 3 cups sifted self rising flour
  2. Get 1/4 cup vegetables oil
  3. Prepare 2 cups buttermilk approx
  4. Get 1 tsp butter
  5. Use 1/2 small block sharp cheddar cheese, optional
Instructions to make Patsy's Buttermilk Biscuits:
  1. Preheat oven 375-400. Sift flour into mixing bowl
  2. Add oil
  3. Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a
  4. Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching.
  5. If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top.
  6. Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden.

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