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Dates wheat biscuit
Dates wheat biscuit

Before you jump to Dates wheat biscuit recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Eating healthy foods tends to make all the difference in the way you feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy types contributes to a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, with regards to eating between snacks. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

While searching for a convenient wholesome snack, do not forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the very best things you can reach for. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without having too much sugar.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to dates wheat biscuit recipe. You can cook dates wheat biscuit using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Dates wheat biscuit:
  1. Take 1 cup wheat flour
  2. Get 4 tbsp butter
  3. Prepare 1 tsp baking powder
  4. Take 100 gm deseed dates
  5. Use 1/4 cup hot milk
  6. Provide 1/4 tsp salt
Steps to make Dates wheat biscuit:
  1. In a bowl whisk the butter till creamy and keep aside, then soak the dates in the hot milk for 15-20mins.After that grind to a paste form in a blender.
  2. Now add the dates paste in the bowl with butter and mix well. Sieve all the dry ingredients and make a dough.
  3. Roll it not too thin nor thick, using a biscuit cutter cut the dough.
  4. Preheat the oven for 10-15mins then place the biscuit in the oven and cook for 10-12mins.
  5. The biscuit is ready to eat:)🍪

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