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Sweet semolina biscuits 😊(meethi rawa puri)
Sweet semolina biscuits 😊(meethi rawa puri)

Before you jump to Sweet semolina biscuits 😊(meethi rawa puri) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One way to address this to begin seeing some results is to understand that you do not need to alter everything immediately or that you should entirely do away with certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Obviously, it’s easy to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to sweet semolina biscuits 😊(meethi rawa puri) recipe. You can cook sweet semolina biscuits 😊(meethi rawa puri) using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Sweet semolina biscuits 😊(meethi rawa puri):
  1. Use 2 cups all purpose flour or plain flour,2 cups semolina, 1tbsn
  2. Take Clarified butter/ghee,2 cup sugar pwd,1 tbsn cardamom pwd
  3. Get 100 gms mixed nuts powdered
  4. Prepare 1 cup warm milk (add 1/2 cup then add the 1/2 cup)
  5. Prepare 1 egg,pinch of yellow colour
  6. Take (Note if u find batter sticky add little flour n check sugar)
Instructions to make Sweet semolina biscuits 😊(meethi rawa puri):
  1. First mix the dry ingredients then add 1 egg n ghee mix well.
  2. It should hold its form like in the pic.now add warm milk n knead the dough.add little ghee or butter n cover it with wet cloth n let it rest 10 mins.
  3. Actual dough.now roll the dough n cut into desire shape like flower,square or sprinkle some sesame seeds on top n cut into round mixture.
  4. Now deep fry them on medium flame.when biscuits are cool can store in airtight container.(note u have to be fast while frying)look at my son's happiness 😊

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