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Cheddar Drop Biscuits
Cheddar Drop Biscuits

Before you jump to Cheddar Drop Biscuits recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We are all aware that consuming healthy snacks can help us really feel better within our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, when it comes to eating between meals. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

A large assortment of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to cheddar drop biscuits recipe. To cook cheddar drop biscuits you need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Cheddar Drop Biscuits:
  1. Take Biscuit Batter:
  2. Get 2 cups all purpose flour
  3. Provide 4 tsp. baking powder
  4. Get 2 tsp. dried parsley
  5. Provide 3/4 tsp. salt
  6. Use 3/4 tsp. garlic powder
  7. Take 1/4 cup frozen butter, grated
  8. Use 1 1/2 cup cold buttermilk
  9. You need 1 heaping cup freshly shredded cheddar cheese
  10. Get Buttery Topping:
  11. Get 3 tbsp. unsalted butter, melted
  12. Provide 1/8 tsp. each salt, garlic powder
  13. Prepare 1/4 tsp. dried parsley
Steps to make Cheddar Drop Biscuits:
  1. Preheat your oven to 400°F. Line a large baking pan with parchment paper and set it aside. In a large bowl, whisk together the flour, baking powder, parsley, salt and garlic powder. Then use a fork or pastry cutter to cut in the frozen, grated butter until it resembles small peas.
  2. Fold in the buttermilk, then the shredded cheese until just combined. Careful not to overmix the batter or your biscuits will be dense. Use either a medium sized cookie scoop or two large spoons to drop the batter onto the baking pan, keeping an inch or two of space between them, as they will expand a bit in the oven.
  3. Bake for 10-15 minutes (depends how big you make them and how hot your oven runs), until golden brown on the bottom and the tops are starting to crisp up a bit. While they are baking, whisk together the ingredients for the buttery topping in a small bowl and set them aside. Once the biscuits are done, immediately brush them with the buttery mixture and serve them warm.

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