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Before you jump to Popeye’s Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by making a few simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely pick out many items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to popeye’s biscuits recipe. To cook popeye’s biscuits you only need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Popeye’s Biscuits:
- Provide 2 cups all purpose flour
- You need 1 Tbsp sugar
- You need 1 1/2 tsp salt
- Use 1 1/2 tsp baking powder
- Provide 1/2 tsp baking soda
- Get 1/2 cup cold butter
- Get 1/2 cup buttermilk
- Provide 1/4 cup milk
Instructions to make Popeye’s Biscuits:
- Preheat 400°
- Mix together 2 cups AP flour, 1 Tbsp sugar, 1 1/2 tsp salt, 1 1/2 tsp baking powder, 1/2 tsp baking soda in a medium bowl
- Slice 1/2 cup of cold butter into cubes. Add it to the dry mixture and use a pastry knife or a potato masher to cut the butter in. Do it until no large chunks of butter remain.
- Add 1/2 cup buttermilk and 1/4 cup milk to the mixture. Stir with a spoon until dough forms.
- Roll on floured surface. Roll out ti 1/2” thick.
- Use a 3” biscuit cutter. Arrange on lightly greased parchment paper lined cookie sheet.
- Cook 22 to 24 minutes. Until brown. Brush with butter
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