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Before you jump to Southern Biscuits recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Healthy and balanced eating helps bring about a feeling of wellness. Whenever we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
Probably the most popular treats is low fat yogurt. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. You cannot beat yogurt any time it comes to a healthy snack though. It consists of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to create it. Yogurt combines perfectly with nuts as well as seeds. This decreases your sugar consumption without lowering the taste of your snack.
A large variety of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to southern biscuits recipe. To make southern biscuits you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Southern Biscuits:
- Take 3 cups self rising flour
- Prepare 1/2 stick butter frozen
- Use 1/2 teaspoon salt
- Use 2 tablespoons distilled white vinegar
- Provide 15 ounces canned evaporated milk
- You need As needed flour for dusting
- Use As needed Lyles Golden Syrup optional
- Prepare As needed butter to brush tops with
Instructions to make Southern Biscuits:
- Preheat oven 450°Fahrenheit mix the vinegar and milk allow to sit 10 minutes stirring occasionally.
- Mix the salt and flour. Grate the butter while it's frozen. Add the butter to the flour.
- Knead the dough for 5 minutes. Form into balls and put into a baking pan. Bake 35-40 minutes. When the come out of oven brush tops with butter. Serve with Lyles Golden Syrup or as is. I hope you enjoy!!!
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