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Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Eating healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of processed foods. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a struggle because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.
When searching for a convenient healthy snack, make sure you remember about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt when it comes to a wholesome snack though. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is simple for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites perfectly with nuts as well as seeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to buttermilk biscuits recipe. To make buttermilk biscuits you only need 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Buttermilk Biscuits:
- Prepare 2.5 cups Self-Rising flour
- You need 1.25 cups cold buttermilk
- Get 1/2 cup (1 stick) salted butter, frozen
- Provide 2 tbsp butter, melted
Instructions to make Buttermilk Biscuits:
- Grate frozen butter using food processor or box grater
- Stir butter bits into flour and chill in fridge
- Preheat oven to 450 and line a baking sheet with parchment paper
- Make hole in center of flour mixture and add buttermilk
- Stir until just combined, about 15 stirs.
- Roll dough into long rectangle on floured surface
- Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
- Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
- Bake 12 minutes. Brush tops with melted butter.
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