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Cathead Biscuits
Cathead Biscuits

Before you jump to Cathead Biscuits recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We are all aware that having healthy meals can help us really feel better within our bodies. When we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a fast snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.

A large assortment of quick health snacks is easily available. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to cathead biscuits recipe. You can cook cathead biscuits using 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Cathead Biscuits:
  1. Take 1 1/2 cups AP flour
  2. Get 1 1/2 cup cake flour
  3. Use 1 tbs baking powder
  4. Provide 1/2 tsp baking soda
  5. Provide 2 tsp salt
  6. Provide 3/4 cup unsalted butter stick cut into cubes
  7. Take 1 1/4 cup buttermilk
  8. Prepare 1/2 cup melted butter
Steps to make Cathead Biscuits:
  1. Preheat oven to 400 degrees and spray a round cake pan. If doubling the recipe, use a 9x11. For this recipe I used a 9x11.
  2. In a mixing bowl, whisk the AP flour, cake flour, baking powder, baking soda and salt together.
  3. Scatter the butter cubes throughout the flour mixture.
  4. Using a pastry cutter or two knives, cut the butter in the flour mixture until it resembles a coarse meal with some chunks of butter.
  5. Make a well and add the buttermilk in the well. Using a fork, gently toss the flour mixture into the buttermilk, scraping the sides of the mixing bowl.
  6. The dough will be sticky so make sure you coat your hands with some flour before doing the next step.
  7. Mix the dough with your hands, but not too much. You do not want the dough to be smooth at all.
  8. Now take chunks of dough and place inside the baking pan just as you see in the picture above.
  9. Brush each piece of biscuit dough with melter butter and bake about 20 minutes or until top is brown.
  10. The edges will have a little crunch that adds some good flavor.
  11. Very thick and moist biscuit and it is good with some honey, preserves, butter, bacon, sausage, eggs or just plain.

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