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Before you jump to Biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to biscuits recipe. To make biscuits you only need 7 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Biscuits:
- Prepare 2 cups self-rising flour
- Take 1 1/2 tsp white granulated sugar
- Take 1 1/2 tsp baking powder
- Get 1/4 tsp salt
- You need 3/8 cup (6 tbsp) shortening
- Provide 1/4 cup (4 tbsp) cold butter
- Provide 1 cup buttermilk
Instructions to make Biscuits:
- Preheat oven to 450 degrees.
- Cut the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough.
- Whisk together the flour, baking powder, sugar and salt.
- Cut butter and shortening into dry ingredients.
- Mix in buttermilk and gently knead just a couple of times.
- Roll out and cut into rounds.
- Brush tops with additional buttermilk.
- Bake for 15-20 min. until brown on top.
- Brush with melted butter immediately after removing from oven.
- Enjoy !
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