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Oreo Biscuit Cake
Oreo Biscuit Cake

Before you jump to Oreo Biscuit Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.

You can obtain results without eliminating foods from your diet or make substantial changes right away. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Evidently, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to oreo biscuit cake recipe. You can cook oreo biscuit cake using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Oreo Biscuit Cake:
  1. Take 2 packets Oreo biscuits (26 biscuits)
  2. You need 1 cup Milk
  3. Prepare 1 tsp Baking Powder
  4. You need as required Chocolate (your choice)
Steps to make Oreo Biscuit Cake:
  1. Separate the cream from Oreo biscuits and grind the biscuits in mixer.
  2. Biscuits will be in powder form. Transfer biscuit powder in a bowl and add baking powder and mix.
  3. Add milk gradually to the above mixture. The consistency should be medium not too thick nor too thin.
  4. Transfer the batter into greased microwave safe container. Cook for 5 Min till the toothpick comes clean.
  5. For frosting: Take the cream in bowl (we took from biscuits) add 1tbsp of milk and mix till cream get dissolve in milk. It should not be runny.
  6. Cut chocolate into small pieces. On a double boiler melt chocolate. Now mix chocolate to the cream and milk mixture.
  7. Now spread the frosting over the cake. Make sure cake should be cooled down.
  8. Decorate cake using sprinkles, dry fruits or with chocolate decoration.
  9. I prefer eating with whipped cream. Enjoy foodies.

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