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Chewy Oatmeal Raisin Biscuits
Chewy Oatmeal Raisin Biscuits

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We hope you got benefit from reading it, now let’s go back to chewy oatmeal raisin biscuits recipe. You can cook chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chewy Oatmeal Raisin Biscuits:
  1. Prepare 125 Gr AP Flour
  2. Use 1/2 Tsp Baking Soda
  3. Prepare 1/2 Tsp Salt
  4. Use 1/4 Tsp Ground Cinnamon
  5. You need 1/4 Tsp Ground Ginger
  6. Prepare 115 Gr Unsalted Butter
  7. Get 100 Gr Brown Sugar
  8. Use 50 Gr Granulated White Sugar
  9. Use 1 Large Egg
  10. You need 1 Tsp Vanilla Extract
  11. You need 150 Gr Rolled Oats
  12. You need 100 Gr Raisins
  13. Prepare 50 Gr Mixed Dried Fruit
Steps to make Chewy Oatmeal Raisin Biscuits:
  1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
  2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
  3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
  4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
  5. Preheat oven 170c, line 2 baking Sheets with Baking Paper.
  6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
  7. Cook in Batches for about 10-12 mins until edges are golden brown.
  8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.

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