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Pumpkin Pecan Biscuits
Pumpkin Pecan Biscuits

Before you jump to Pumpkin Pecan Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably pick out lots of items out of habit. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A great healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pumpkin pecan biscuits recipe. To cook pumpkin pecan biscuits you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Pumpkin Pecan Biscuits:
  1. Provide Pumpkin
  2. Use 2-1/2 pound pie pumpkin
  3. You need 12 ounces canned evaporated milk
  4. Take 1 teaspoon ground cinnamon
  5. Get 1 teaspoon salt divided
  6. Get 1/2 teaspoon ground cloves
  7. You need 1/2 teaspoon ground nutmeg
  8. Provide 1/2 stick butter
  9. Get Flour mixture
  10. Take 2-1/2 cups pecan halves
  11. Get 1 tablespoon double acting baking powder
  12. Use 1 cup brown sugar
  13. Use 3 cups all-purpose flour
  14. Prepare 1/4 cup oil
  15. Take Finish
  16. Prepare As needed butter to coat the tops
Instructions to make Pumpkin Pecan Biscuits:
  1. Preheat oven to 350 degrees Fahrenheit. Split pumpkin into half remove seeds and stringy stuff. Season pumpkin with cinnamon, half the salt, nutmeg, and cloves. Bake in oven until fork tender.
  2. Except the oil, Mix the flour mixture ingredients.
  3. Scrape the pumpkin meat out of the baked pumpkin. Melt the butter.
  4. Add the pumpkin to the butter and sauté. Add in the milk. Mash the pumpkin as it sautés.
  5. Add the pumpkin mixture into a blender and blend till its pureed. Add to the flour mixture. Add in the oil.
  6. Mix the flour, oil, and pumpkin mix together. Spoon some out onto a baking pan. Bake till done. About 45 minutes to an hour according to convection or conventional.
  7. When done remove from oven and brush on butter. Serve I hope you enjoy!!!

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