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Before you jump to Homemade Biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.
In order to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you desire to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
As you can see, it’s not hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to homemade biscuits recipe. To make homemade biscuits you only need 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Homemade Biscuits:
- Use 1 cup pancake mix
- You need 1 1/4 cup hot rise flour
- Get 1 1/4 cup milk 2% or butter milk
- You need 2/3 cup all vegetable shortining
- Prepare 2 tbsp soft butter spread
Instructions to make Homemade Biscuits:
- pre heat oven 450
- grease or non stick spray baking sheet
- combine pancake mix,hot rise flour,veg-shortening,& soft spread in mixing bowl
- mix ingredients from step 3 in a bowl with a fork should lump a little
- pour in milk and mix with ( I use a fork).till all sticks together and is doughy
- put some flour on clean counter or were ever you'll be kneading dough.
- kneaded dough ,using flour to keep on hands and work area so it keeps sticking to you to a minimum knead dough till it seems consistent and easy to work with
- roll out and cut into round sections ,( I use open end of a cup ,example.coffee mug ,cup etc so there nicely round and easy done.if it get stuck inside just give a shake or smack
- add on I lightly butter tops of all biscuits with slightly melted butter before putting in oven.
- cook till golden brown ( I lightly butter once more after removing from oven with left over butter I used when buttering before baking).
- makes around 15 biscuits
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