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Before you jump to very easy home made biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from health problems such as hypertension, which is directly associated with poor eating habits. While we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing a few simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely choose a lot of items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to very easy home made biscuits recipe. To cook very easy home made biscuits you need 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make very easy home made biscuits:
- Take 2 cup all purpose flour
- You need 1 tsp salt
- Take 1 tbsp baking powder
- Use 1 cup milk or buttermilk
- Provide 1/4 cup oil
Steps to make very easy home made biscuits:
- preheat oven 400°
- pour 1 Tbs. oil into the bottom of a glass 9x13 dish
- mix dry ingredients well
- mix wet ingredients well then slowly add to dry mixture.
- if dough seems to sticky add small amount of flour.
- flour surface
- knead dough about 1 min with light dusting of flour
- roll out dough about 1/4" thickness
- cut out with a cup or soup can.
- place each in dish turning over to coat both sides with oil.
- continue until dough is gone
- bake on middle rack about 25 mins. until bottoms are golen brown.
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