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Before you jump to Biscuits from scratch southern style recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few minor changes can positively affect everyday eating habits.
To see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you desire to make major changes, but the most important thing is to gradually switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to biscuits from scratch southern style recipe. You can cook biscuits from scratch southern style using 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Biscuits from scratch southern style:
- Get 2 1/4 cup bisquick mix
- You need 2/3 cup whole milk
- Get 1 tsp Paula Deen house seasoning
Steps to make Biscuits from scratch southern style:
- preheat oven to 450°F
- mix bisquick and milk together until it makes a soft dough
- place dough on flat surface sprinkled with flour and Paula Deen house seasoning
- kneed dough about 10 times
- with a med. mixing spoon place "dollipes" of dough on increased cookie sheet 1-1 1/2 inches apart
- bake 8-10 minutes until golden brown
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