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Biscuits & gravy
Biscuits & gravy

Before you jump to Biscuits & gravy recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We are very mindful that eating healthy meals can help us truly feel better within our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the early morning. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to biscuits & gravy recipe. You can have biscuits & gravy using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Biscuits & gravy:
  1. Provide 1 1/2 cup ground sausage (I use a blue berry sausage from my local butcher)
  2. Take 1 tbsp all-purpose flour
  3. Get 1 tbsp butter
  4. Prepare 2 cup heavy cream
  5. You need 2 dash Tabasco
  6. Take 1 dash worcestershire sauce
  7. Prepare 1 packages store bought or home made biscuits (English muffins if biscuits are unavailable)
Steps to make Biscuits & gravy:
  1. In a cast iron skillet heat over medium high heat add in sausage and brown evenly.
  2. Add in flour and butter and to pan and create a roux making sure to scrape up bits of sausage stuck to bottom of pan.
  3. Add in cream, tobasco, and worcestershire sauce and reduce heat to low and simmer until gravy thickens
  4. While gravy is simmering heat up biscuits or muffins in oven or toaster.
  5. Spoon gravy over biscuits and chow down

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