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Before you jump to Grandma's homemade biscuits recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Wholesome eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nonetheless, when it comes to eating between goodies. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
One of the most popular treats is natural yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a amazing snack, nonetheless. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by many people. Yogurt combines perfectly with nuts as well as seeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to grandma's homemade biscuits recipe. You can cook grandma's homemade biscuits using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Grandma's homemade biscuits:
- Take 2 cup self-rising flour
- Take 1/2 tsp salt
- Take 1/3 cup shortening
- You need 3/4 cup milk (skim, 2%, whole)
- Provide 1/2 tbsp melted butter
Steps to make Grandma's homemade biscuits:
- Mix salt, flour
- Cut in shortening until mixture resembles coarse meal
- Add milk, mix until dough is sticky to touch
- Knead dough on floured surface until dough is consistent
- Roll dough until 3/4 inches thick
- Using biscuit cutter, cut out biscuits
- Lightly grease baking pan and place biscuits in pan
- Brush tops with melted butter
- Place in preheated oven for 11 to 15 minutes or until tops are golden brown
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