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We hope you got insight from reading it, now let’s go back to lime jelly slice with biscuits base recipe. To make lime jelly slice with biscuits base you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Lime Jelly slice with Biscuits Base:
- Prepare 185 grams butter (melted)
- Use 125 ml boiling water
- Get 250 grams biscuits (crushed)
- Provide 2 tbsp gelatine
- You need 2 tbsp lime juice
- Prepare 250 grams sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter)
- Use 1 packages lime jelly
- Prepare 2 tbsp gelatine
Instructions to make Lime Jelly slice with Biscuits Base:
- Grease a swiss roll pan (21 × 36) with baking paper
- Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Make sure that you press it firmly
- Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Pour it over the biscuits base and refrigate it for 1 - 1,5 hours
- Put a package of jelly with extra gelatine and then mix it together with boiling water. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Refrigrate until it set and you can enjoy your jelly
- Enjoy…!!!
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