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Before you jump to Pear & Custard Tart recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Eating healthy foods can make all the difference in how we feel. If we eat more healthy snacks and less of the bad ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, when it comes to eating between snacks. Shopping for snack foods can be a challenge because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to pear & custard tart recipe. To make pear & custard tart you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pear & Custard Tart:
- Prepare 1 Frozen Sweet Fran/Pie Base * I used 22cm case
- Provide *Note: I am sure that the home made sweet tart base would taste a lot better, but ready-to-bake frozen Sweet Pie Base is just fine
- Prepare 2-3 Ripe Pears *sliced
- You need 2 Eggs
- Prepare 1/4 cup Caster Sugar
- You need 1/2 cup Cream OR Milk
- Prepare 1 teaspoon Vanilla Extract
- Take 1 tablespoon Plain Flour
Instructions to make Pear & Custard Tart:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray.
- Mix Eggs, Sugar, Cream (OR Milk), Flour and Vanilla very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
- Slice the Pears and arrange the pieces on the pie base. If the pie base is still frozen, it is OK.
- Pour the egg mixture over the Pear pieces, then bake for 50 minutes or until the custard is cooked and golden. Cool completely.
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