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Poupeki (semolina custard pie)
Poupeki (semolina custard pie)

Before you jump to Poupeki (semolina custard pie) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

We all know that having healthy foods can help us truly feel better within our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, however, in terms of eating between meals. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Healthy foods made from whole grains are great for a fast snack. A slice of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Selecting whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.

A large selection of easy health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to poupeki (semolina custard pie) recipe. To make poupeki (semolina custard pie) you only need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Poupeki (semolina custard pie):
  1. Get For the custard
  2. Use 1 litre fresh milk
  3. Take 1 cup fine semolina
  4. Prepare 1/2 cup sugar
  5. You need 3-4 tbsp butter
  6. Provide 2 vanillins (powder)
  7. Use 2-3 filo pastry
  8. Get cinnamon powder
  9. You need For the syrup
  10. You need 2 cups sugar
  11. Take 2 cups water
  12. Use 1 lemon peel
  13. Prepare 1 tsp lemon juice
  14. You need 1 cinnamon stick
Steps to make Poupeki (semolina custard pie):
  1. Heat the milk with the sugar and slowly add the semolina.
  2. Add the vanillin powder and stir until the custard thickens and bubbles.
  3. As soon as the custard thickens add the butter and stir.
  4. Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top).
  5. Pour the custard and fold the sides of the pastry sheets that stick out.
  6. Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked).
  7. Prepare the syrup by boiling all the ingredients for 10 minutes.
  8. When the sweet is lukewarm pour the syrup over it while hot.
  9. Sprinkle with cinnamon and serve.

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