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Japanese Apple Pie (with custard)
Japanese Apple Pie (with custard)

Before you jump to Japanese Apple Pie (with custard) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

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Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to japanese apple pie (with custard) recipe. You can have japanese apple pie (with custard) using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Japanese Apple Pie (with custard):
  1. You need Home made custard
  2. Take https://cookpad.com/za/recipes/8072933
  3. Prepare Apple filling
  4. Get 6 apples
  5. Take 4-5 TBS brown sugar
  6. Use 2 TBS lemon juice
  7. You need 1 tea spoon cinnamon powder
  8. Get 1 cinnamon (optional)
  9. Prepare Pie
  10. Prepare 2 sheet Frozen Puff pastry sheet
  11. You need To bake
  12. Prepare 1 egg yolk
Instructions to make Japanese Apple Pie (with custard):
  1. Preheat your oven at 200℃. Keep frozen pie sheet at room temperature.
  2. Please check my custard recipe here: https://cookpad.com/za/recipes/8072933
  3. To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture
  4. Mix with sugar, lemon juice and cinnamon
  5. Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid.
  6. Place the thawed pastry sheet in your pan. Arrange your custard and apple filling.
  7. Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers.
  8. Brush the top with egg yolk and bake for 20 to 30 mins at 200℃.
  9. I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!

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