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Custard Apple Pie using Frozen Puff Pastries
Custard Apple Pie using Frozen Puff Pastries

Before you jump to Custard Apple Pie using Frozen Puff Pastries recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A superb healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to custard apple pie using frozen puff pastries recipe. You can cook custard apple pie using frozen puff pastries using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Custard Apple Pie using Frozen Puff Pastries:
  1. Prepare 4 sheets Frozen puff pastry
  2. Use 1 Apple
  3. Take 2 tbsp Granulated sugar
  4. Provide 2 tbsp Lemon juice
  5. Provide 100 grams Custard cream
  6. Use 1 Cinnamon
  7. Use 100 grams Honey lemon paste (or custard cream)
Steps to make Custard Apple Pie using Frozen Puff Pastries:
  1. For the custard cream, refer to the "Easy Custard Cream" recipeby Cookpad user "Lili". - - https://cookpad.com/us/recipes/145651-easy-custard-cream
  2. Slice the apples into thin wedges, sprinkle sugar and lemon juice, then microwave in a silicon steamer for 3 minutes.
  3. Return the puff pastries to room temperature (30 minutes), and cut each piece into thirds. Then make 5 diagonal cuts for ventilation in the middle of half of the pieces.
  4. When the apples cool…
  5. spread custard cream on half of the puff pastries.
  6. Then put three apple slices on top of each of the 6 pastries. Sprinkle cinnamon to taste.
  7. Top with honey lemon paste or more custard cream.
  8. Put the pastry with cuts on top, then crimp the edges with a fork to seal the edges.
  9. Brush on an egg wash, then bake for 20 minutes in an oven preheated to 190℃.

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