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Custard Sauce for Apple Pie
Custard Sauce for Apple Pie

Before you jump to Custard Sauce for Apple Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing some simple changes.

The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to custard sauce for apple pie recipe. To cook custard sauce for apple pie you only need 4 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Custard Sauce for Apple Pie:
  1. Provide 1 Egg yolk
  2. Use 15 grams Sugar
  3. Use 80 ml Milk
  4. Take 1 less than 1 teaspoon Liqueur (Calvados)
Steps to make Custard Sauce for Apple Pie:
  1. Mix together the egg yolk and sugar in a bowl until it becomes white.
  2. Put the milk in a pot and heat until it is just about to boil. Pour half into the bowl from Step 1 and mix well.
  3. Pour in the remaining milk and mix well. Return the entire mixture to the pot.
  4. Heat on medium heat while stirring until it is thick enough to draw a figure 8.
  5. When it has thickened, remove from the heat and cool in an ice water bath.
  6. Stir while cooling in the ice water bath. When it has cooled, add the liqueur.
  7. Top an apple pie with the sauce.
  8. This is an apple pie recipe. The filling doesn't contain any butter, so it goes really well with this sauce. - - https://cookpad.com/us/recipes/145189-apple-pie-in-30-minutes

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