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Honey Butter Dinner Rolls
Honey Butter Dinner Rolls

Before you jump to Honey Butter Dinner Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out several small changes.

You can make similar changes with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It is also a rich source of Vitamin E which has many benefits and is also great for your skin. It may be that you already believe that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.

Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to honey butter dinner rolls recipe. You can have honey butter dinner rolls using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Honey Butter Dinner Rolls:
  1. Provide Yeast Rolls:
  2. Use 1 cup warm whole milk (about 110°F)
  3. Provide 2 tbsp. granulated sugar, divided
  4. Get 2 1/4 tsp. instant yeast
  5. You need 3 cups bread flour + more as needed, divided
  6. Take 1 large egg, at room temperature
  7. Take 1/4 cup unsalted butter, softened to room temperature
  8. Use 1 tsp. salt
  9. Use Honey Butter:
  10. Take 3 tbsp. unsalted butter, softened to room temperature
  11. Take 1 tbsp. honey
  12. Provide Pinch salt
Steps to make Honey Butter Dinner Rolls:
  1. In the bowl of a stand mixer fitted with a bread hook attachment, stir together the milk, yeast and 1 tbsp of the sugar. Cover and let it sit for 5 or so minutes, then add 1 cup of the bread flour, the egg, the butter (sliced into 4 pieces), the additional 1 tbsp of sugar and the salt. Beat on low speed for 30 seconds or so, until combined, then scrape down the sides of the bowl and add the additional 2 cups of bread flour.
  2. Beat on medium speed until the dough comes together and pulls away from the sides and bottom of the bowl. If needed, add about 1/4-1/2 cup more bread flour to get it to the right consistency. Keep the mixer going for another 2 or so minutes, to knead the dough. Place the dough into a bowl thats been lightly greased with oil and turn it all around so the dough is lightly coated in the oil. Then place a clean kitchen towel over the top and let the dough rise for 2-ish hours, until double in size.
  3. Grease a 9x13" baking pan and set it aside. After the rise time, punch the dough down and divide the dough into 15 equal pieces. Shape each piece into a smooth ball and place them into the prepared pan. Then cover the pan with the towel and let them do their second rise, for an additional hour, until they're puffy. Towards the end of the rise time, preheat the oven to 350°F and prepare the honey butter by just mixing the butter, salt and honey together in a small bowl.
  4. Bake for 15-25 minutes on the lower rack of your oven, until the tops are golden brown, rotating the pan halfway through cook time. If they seem to be browning too quickly, tent some foil loosely over the top, so the tops don't burn before the centers cook through. As soon as they come out of the oven, spread the honey butter evenly over the tops. Let them cool off for just a couple minutes before serving.
  5. If you wanted to prepare the rolls in advance: prepare the dough, do the 1st rise and divide the dough into 15 pieces. Shape the rolls, place into the pan, then cover them tightly and place them into the fridge for up to 16 hours. Take them out at least 3 hours before you need them, let them rise, covered, for 1-2 hours, then bake as directed.

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