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Creamy Egg Soup with Crumbled Tofu
Creamy Egg Soup with Crumbled Tofu

Before you jump to Creamy Egg Soup with Crumbled Tofu recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Healthy and balanced eating promotes a feeling of well being. We tend to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Just about the most popular snacks is yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich source of wholesome minerals and vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to create it. Yogurt mixes beautifully with nuts and seeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to creamy egg soup with crumbled tofu recipe. To make creamy egg soup with crumbled tofu you need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Creamy Egg Soup with Crumbled Tofu:
  1. Use 1/2 block Tofu
  2. Prepare 10 Wonton wrappers
  3. Get 2 Egg (beaten)
  4. You need 1 Parsley (finely chopped - for topping)
  5. Provide 1 salt and black pepper (to finish)
  6. Take Soup
  7. You need 1 tsp Weipa
  8. Provide 400 ml Water
  9. You need 1 tsp Soy sauce
  10. Get 1 tbsp Sake
  11. Take Katakuriko slurry
  12. You need 1 tsp Katakuriko
  13. Provide 2 tsp Water
Instructions to make Creamy Egg Soup with Crumbled Tofu:
  1. Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
  2. Add katakuriko dissolved in water to thicken the soup.
  3. Add each wonton wrapper, making sure they don't stick with each other.
  4. Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.

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