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Veg Wonton soup
Veg Wonton soup

Before you jump to Veg Wonton soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We are all aware that consuming healthy foods can help us feel better inside our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, in terms of eating between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Eating almonds is a fantastic option as long as you don’t possess a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. These types of nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. But whenever you eat almonds, you do not feel like you must sleep a while. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Sometimes eating almonds could even be a mood booster!

A large assortment of quick health snacks is easily available. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to veg wonton soup recipe. You can cook veg wonton soup using 28 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Veg Wonton soup:
  1. Get For wonton dough
  2. Provide 1 cup white flour or maida
  3. Get As required hot water
  4. Prepare To taste Salt
  5. You need For stuffing
  6. You need 1/4 cup finely chopped cabbage
  7. Take 1/4 cup grated or finely chopped carrot
  8. Take 1/4 cup finely chopped mushroom
  9. Use 1/4 cup finely chopped onion
  10. You need 1 tsp finely chopped garlic
  11. Get 1 tsp finely chopped ginger
  12. You need 2 tbs grated processed cheese
  13. Prepare 1/2 tsp black pepper powder
  14. You need 1 tsp soya sauce
  15. Get 1 tsp vinegar
  16. Provide To taste salt
  17. Prepare 1 tsp sesame oil
  18. You need For soup
  19. You need 1 tbs finely chopped cabbage
  20. Use 1 tbs finely chopped green onion white part
  21. Use 1 tbs finely carrot
  22. Provide 1 tsp black pepper
  23. Provide 1 tsp soya sauce
  24. Get 1 tsp vinegar
  25. Take 2 tbs finely chopped green part of spring onion
  26. Get As needed water/vegetable stock
  27. Provide 1 tsp sesame oil
  28. You need To taste salt
Instructions to make Veg Wonton soup:
  1. Wonton Wrappers–take a bowl add 1 cup white flour, add, salt, knead the dough by adding hot water, dough should be medium soft dough,keep kneading the dough for 1 min.then cover the dough with cling wrap,keep the dough aside for 30min.
  2. For stuffing - heat a pan add 1 tbs sesame oil, then add finely chopped ginger and garlic, saute them,
  3. Then add finely chopped onion, cabbage, and carrot, saute them for 2 min. Then add black pepper powder, salt, soya sauce, vinegar, mix them well. Then add grated cheese,, keep this mixture aside for cooling.
  4. Divide the dough into 15 equal portions.roll a portion into 75mm. using a little plain flour.i cut it into square shape, if you wants you can make a circle.make all the wonton wrapper same way.
  5. Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
  6. For soup - take a pan add 1 tsp seasame oil, then add chopped garlic and ginger, saute them till raw flavor gone, then add chopped onions, carrot, and cabbage, saute them, for 30sec on medium flame.
  7. Then add soya sauce, salt and vinegar, black pepper powder, and add 2 cups or clear vegetable stock of water,cook on medium flame for 3 min. while stirring occasionally.
  8. Turn the flame to high,put the prepared wontons gradually into the boiling soup,mix gently,and cook on a medium flame for 6 to 7 min.while stirring occasionally.
  9. Serve immediately garnished with spring onion whites and greens.

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