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Easy wonton noodles (dry) with soup
Easy wonton noodles (dry) with soup

Before you jump to Easy wonton noodles (dry) with soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We all know that having healthy snacks can help us feel better inside our bodies. If we eat more healthy snacks and less of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are generally better than highly processed grains present in white bread.

A large selection of easy health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to easy wonton noodles (dry) with soup recipe. You can have easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Easy wonton noodles (dry) with soup:
  1. You need Thin egg noodles
  2. Prepare Frozen wontons
  3. Get Vegetables (Green Leafy)
  4. Use Sauce
  5. Get 1 tbsp Light soy sauce
  6. Get 1 tbsp Dark soy sauce
  7. Prepare 1/2 tsp Sesame oil
  8. Provide 1 tbsp oyster sauce (optional)
  9. Use White pepper
  10. Get Wonton soup stock
  11. Use Wonton soup
  12. Get Spring onions
  13. Provide Salt
  14. Take White pepper
  15. You need Garlic powder
  16. You need Water
Steps to make Easy wonton noodles (dry) with soup:
  1. Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
  2. Heat sauce ingredients over low heat. Add to noodles and mix.
  3. In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
  4. Serve with homemade pickled green chilli and sambal, if you like a bit of spice.

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