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Before you jump to Wonton soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than before and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically think that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing several small changes.
These healthier food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It can also be healthy for your skin as it is a great source of vitamin E. If you currently are consuming plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to wonton soup recipe. To make wonton soup you only need 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Wonton soup:
- Provide Ground beef, wonton skin (I found it in the supermarket)
- You need Dill, salt, black pepper, bok choy 🥬
- Provide Mushroom, garlic, green onions, fish sauce paprika, 2 eggs
Instructions to make Wonton soup:
- Make minced garlic, minced dill, and minced mushrooms
- Marinate the ground beef with minced garlic, minced dill, minced mushrooms, salt, pepper, fish sauce, 2 eggs and paprika. Then leave the beef in the fridge for 8-15 minutes
- Bring the beef out and stuff the beef on the wonton skin. You can look online how to make the shape of wonton, pretty easy to make.
- Warm up the pan, out the minced green onions in and stir fry for 2-3 mins
- Pour the water in, add some salt and let it boil
- Put the wontons in. When it’s closed to be boiled, add bok choy in, taste it to see whether it has enough salt. Garnish with black pepper and sliced green onions
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